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Foil made from a very thin sheet of tin, widely known as tin foil, was commercially available before its aluminum counterpart. Tin foil
was marketed commercially from the late nineteenth into the early
twentieth century but proved to have some kinks to iron out.
Tin foil was far less pliable
than aluminum foil and tended to give a slight tin taste to food that was wrapped in it. The term "tin foil" survives in the English language
as a generic term for the newer aluminum foil and proved to be useful for other things than just food packaging.
In fact, the first audio recordings on phonograph cylinders were made on tin foil.